Giada who?
"LM: If you were going to be known for any one thing how would you want people to remember you?"
"AG: That I make great soup always. I make a split pea soup with fried bacon and fresh peas in it that I really love. I also make a great clam chowder. It takes five days to make, but it's worth it. I think soup is a good barometer of chefs. It's beyond upsetting when you have a crappy soup. You can have the best steak in the world and the best cherry jubilee afterwards, but the feeling of being let down by a watery, crappy soup never leaves you."
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