There can be no problems when there is grappa, is my experience. Even the problem of the grappa itself is quickly and easily solved, when one applies oneself and one's sippin' muscles.
Mozzadrella is an Italian-American stack of sass who lives in Brooklyn. Here you'll find bits about New York and Chicago, about dough and design, all with Mediterranean flair and Midwestern intonation.
3 comments:
Dictionaries are documents of record, not prescription! See the OED for evidence.
my problem with "grapple" as a food term is that is sounds too much like grappa.
There can be no problems when there is grappa, is my experience. Even the problem of the grappa itself is quickly and easily solved, when one applies oneself and one's sippin' muscles.
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